Avocado Deviled Eggs Recipe

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Avocado Deviled Eggs Recipe

Recently I talked about how I got back in shape, and as part of my new lifestyle, changing my eating habits was a huge part of that. Avocados From Mexico empowers me with the perfect solution for providing convenient, nutritious, and delicious excitement to the foods I prepare for myself and the ones I love, while also instilling a little piece of where I came from.

Adding avocados to your meals and even replacing ingredients with them is a great start to a nutritious and balanced lifestyle. To encourage you to do that and give you an idea of how easy it is, I created this snack recipe, which is a variation of the traditional deviled eggs.

You can make these delicious and nutritious Avocado Deviled Eggs and not feel so guilty. They are simple to make and are always popular when I bring them to parties. You can easily find avocados in the produce section of your local grocery store next to the tomatoes. And the best part is that Avocados From Mexico are always fresh, always in season and always delicious!

I wanted to keep the taste as close to the original deviled egg as possible but replacing almost every ingredient. I replaced the mayonnaise and mustard with avocados, the vinegar with lime juice and cilantro, and the sugar with stevia.

Here is what you need (you can double the ingredients for bigger parties):

12 hard boiled eggs

1 large ripe Avocado From Mexico

juice of 2 limes

1 Tablespoon finely chopped cilantro

1 pinch of garlic powder

1 Tablespoon olive oil

1 packet powdered stevia extract

1 teaspoon Spanish smoked paprika (optional, but highly recommended)


Remove the cooked yolks from the hard boiled eggs and place in a medium bowl and mash with a fork.

Scoop out the avocado and add to the bowl next. Mash and mix until smooth.

Add the lime juice, cilantro, garlic powder, olive oil and stevia and mix well.

Add the mixture into a large resealable bag towards one corner. Cut about 1/2 inch off the corner of the bag diagonally and squeeze mixture into egg holes, filling them up by going in small circles.

Sprinkle with smoked paprika if desired. The smoked paprika is not hot but it adds a smoky flavor. Enjoy!

Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

You can also join the Avocados from Mexico club at and check out other amazing recipes.

How do you incorporate avocados into your life?


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  • Reply Kristen

    This looks delicious…my mouth is watering! They also seem super easy to make! I am definitely going to try out this recipe!

    xoxo, Kristen

    2017-03-14 at 5:52 pm
  • Reply Victoria Schneider

    I literally was looking for deviled eggs recipes this morning! So glad I found this healthy option. Can’t wait to try it.
    Victoria |

    2017-03-15 at 2:55 pm
  • Reply christine

    Looks absolutely delicious! I never had avocado deviled eggs! I can’t wait to try them! Thank you sharing your recipe!

    2017-03-15 at 3:41 pm
  • Reply Leah Lowe

    I’m obsessed with avocado and these look SO GOOD! Def. giving this recipe a try!

    x – Leah

    2017-03-15 at 6:16 pm
  • Reply Jannine Pampu

    That sounds like a great recipe. I love deviled eggs!

    xo Jannine |

    2017-03-15 at 7:40 pm
  • Reply kelly

    These look so delicious!!

    2017-03-15 at 8:01 pm
  • Reply Tiffany Schmoyer

    Oh this looks so good!! Definitely something I would enjoy, thanks so much for sharing the recipe!

    2017-03-15 at 8:29 pm
  • Reply LaToya C.

    This looks really good! I’ve always loved deviled eggs! I need to try this!

    2017-03-15 at 10:05 pm
  • Reply Milan

    YUM!!!! This is the perfect combination of Southern comfort food with a Mexican twist! I definitely have to try this out.

    2017-03-17 at 2:40 pm
  • Reply Debbie Savage

    This has got to be the perfect party app! Thank you so much for sharing the recipe!
    xo Debbie |

    2017-03-20 at 3:43 pm
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